0:03
Okay, guys. Last video we uh battled
0:07
storms with winds and stuff.
0:10
>> Hey, look. It's so windy.
0:12
>> Still windy. This week we're going to uh
0:15
of course show you how we're uh
0:18
consolidating cuz the things got broke
0:21
like our coffee maker which is right
0:25
and uh show you how we're uh overcoming
0:29
our uh breakage on the boat. Hey, going
0:33
back. It's quite windy, but we got our
0:38
>> And my babe, she's going to make us some
0:44
bacon, chicken, ranch sandwiches for
0:48
>> For dinner. That'll be awesome, guys.
0:50
Well, I'm gonna bring you along because
0:52
uh her cooking is good no matter what it
0:59
>> Okay, guys. In the house, my wife found
1:06
>> Delish. And now she's digging in the
1:08
freezer. What's left of it.
1:12
>> Look at Bella. She can now stand again.
1:15
She's a walking dog. And then my my
1:20
she's starting the the dinner.
1:26
>> You don't even know what I'm doing.
1:28
>> You're doing hot sandwiches. Well, these
1:31
>> Doing potatoes right now.
1:35
>> This is the reality of Danielle's
1:43
And this is a new recipe. It's top
1:50
doing this recipe for about four months.
1:53
You really love it. It's about to come
1:59
It might it I should do it this month
2:02
because we're about to leave
2:07
and I don't think I'm going to be
2:09
videoing in anybody's kitchen cuz it's
2:11
the only cooking I'm going to be doing
2:13
is in all our family's kitchen.
2:15
>> Yeah. And we have you have so much room
2:22
No, I'm just not going to be video
2:23
recording in my mom or my sisters or my
2:28
kids' kitchens because what am I going
2:31
to do? Tell them to shut up?
2:34
>> it's not my kitchen.
2:37
>> And then we'll slice it up
2:43
>> Babe's got her. Look at that. Look how
2:55
that I make. You look at my recipes,
2:58
you'll know what I use.
3:01
And that's this. So, this is basically
3:10
r uh chicken ranch um hot sub is what
3:16
>> Going to be delicious, guys. I didn't
3:18
make the bread though. I cheated.
3:20
>> I could have made my own bread.
3:24
>> I definitely could have made my own
3:25
bread, but I'm running out of white
3:28
flour and I'm not going to replace it
3:32
um we're not trying to store things
3:36
or else it'll be molded by the time we
3:38
got back. So, or full of bugs. Yeah,
3:43
>> Everything's going in the oven, guys.
3:56
>> Here we go. Okay, guys. The chicken and
4:00
bacon are out of the oven.
4:04
>> I didn't catch Danielle doing it cuz uh
4:08
>> we were talking about our kids.
4:12
>> He's moving again.
4:17
Wow, it's really pouring out there.
4:20
>> We didn't know it was going to be a
4:24
Supposed to be like just
4:27
>> It wasn't supposed to rain tonight,
4:36
fresh out of the freaking garden.
4:38
Organic tomatoes that we got in town
4:42
>> Oh, I can smell it. Oh, yeah.
4:47
Okay, guys. Look at them organic
4:52
This bacon is a special kind of yum.
4:56
And then that chicken.
5:03
chicken, cheese, and delicious.
5:08
>> Oh, yeah. I see it.
5:13
>> Okay, guys. them are some new fries
5:16
coming. And then my babe just started
5:23
>> And then he was what? Wanting to eat all
5:25
>> Oh yeah, that was delicious.
5:29
do you want another sandwich tomorrow?
5:32
Cuz if you eat all this, you're not
5:36
>> And y'all guys hear that storm out
5:37
there? It's getting rough in here.
5:41
Okay, guys. You see my wife's sandwich
5:44
in the background? She's trying to sneak
5:45
off now. Let me get that. That looks
5:48
good. And then here's what I got right
5:51
here. That's her uh second sandwich. And
5:53
then Okay, guys. I made mine and I am
5:57
done. I'm eating that. It's never in the
6:00
boat. Just had to uh fix our generator.
6:03
I've done that before, but the uh the
6:05
salt wire just causes the throttle to
6:07
hang up and you have to lube it. So
6:09
yeah, if you have a generator out here
6:11
in the salt, check that. And that's just
6:14
on the carpenter. But now I have this.
6:24
The hydraulics, they go out. So I bought
6:28
two of them. So I just have to replace
6:30
it with the spare one I have.
6:33
So I did get the old one out. It took
6:35
quite a bit of force to get up. I I'm
6:38
afraid, you know, I might break the uh
6:41
fridge if I keep on having to do this.
6:43
But after you get it up, a lot of times
6:45
it'll reset. And uh but uh yeah, so this
6:50
is my new one. I'm going to get this one
6:52
installed and we should be good to go.
6:55
Of course, I'm going to install it
6:56
upside down so moisture doesn't get into
7:00
So, I've clipped all the uh the things
7:03
off of it for the little tie wraps. And
7:05
the first time I did this, I got scared
7:07
and I was holding it really tight as I
7:09
was pulling this off. But you don't
7:11
really have to do that. It just kind of
7:14
slides out slowly. But these little
7:17
things that they just clip in here. So
7:19
I've got this off now. And you see that
7:22
ball? It just clips on that ball.
7:27
Okay. Both of them are just I just
7:29
pressed them on and they're done now.
7:33
Yeah. And if you look,
7:37
that's uh all working again. So that's
7:41
Just throw this away. And uh yeah, it's
7:49
>> I know it's not an Easter shirt, but it
7:52
>> You know, like a big carrot.
7:54
>> It's a pumpkin. It has a pumpkin on it.
7:55
>> I look like a carrot.
7:57
>> No, it's a pumpkin. Get pumpkin for
8:00
>> Yeah. But uh Oh, last night. Oh, the
8:06
>> The harbor looks like crap. And check
8:09
out this road. So, this was unpassable
8:16
>> while we were on our boat,
8:20
>> we found a new leak though on our boat.
8:23
>> Yeah. Any guests that stay on our boat
8:26
are going to be uh uncomfortable.
8:29
>> I don't know. Oh, I don't know what's
8:30
going on with that hatch, but we got to
8:32
figure it out before we leave.
8:34
>> Uh, now I have to walk behind her.
8:37
But behind my babe is not a bad place to
8:45
almost walked in, bud? Yeah, but we're
8:48
heading to Zenu Amsterdam. And y'all
8:54
>> Okay, guys, we made it. We're kind of
8:56
drying off now, but check out that
8:58
rainbow right there. I don't know if you
9:04
>> My clothes. I'm soaked.
9:10
My wife says it's wet in the boat. We
9:12
got back to the dinghy. The floor
9:16
>> the floor is like this on the dinghy.
9:19
And I'll go look at the damage inside.
9:23
Okay, guys. Got wet in the boat. We left
9:25
uh hatches cracked to have air flow and
9:30
it rained a lot more than we thought it
9:32
would. So, we had the AC on. I'm going
9:35
to dry it out. I'm Dave. She's like, uh,
9:39
not having this, but her side of the
9:41
couch is all wet and uh yeah, had a good
9:45
time in Amsterdam and the ice cream was
9:47
good, but this is uh the not so good
9:53
While we're in Amsterdam, my wife was
9:55
making a crockpot slow cooker. Oh, that
10:01
>> Just did meat, babe.
10:04
>> Yeah, she just did meat. But I have meat
10:10
>> Okay, guys. So, it's day two of
10:12
sandwiches, and look what my wife made
10:15
me. Oh my goodness. So, this is a
10:22
>> kind of like a a steak. Um,
10:26
I don't know, like a steak and and what
10:29
do you call it? I can't even. It's like
10:34
>> But I I made like a little cabbage
10:38
>> Like a co slop. It is delish.
10:41
>> Goodbye to the front porch light. See
10:44
you later. This is our flight. The kids
10:46
are grown. The house is too quiet. Yeah.
10:48
Empty nest now. Ready to ride. Traded
10:52
the lawnmower for a salt breeze. Found a
10:54
new home. Between the palms of the trees
10:56
as Chris and Daniel charting a new
10:59
course from the comfort zone to the
11:01
boundless source. No schedules, no rush,
11:04
just the sun in the sky. Got a budget to
11:06
balance. Keep the dream flying high.
11:08
From the dark side markers to the open,
11:10
blue wide. Every new flavor we can't be
11:17
for turning. That's the base. Blue
11:19
water's calling moving at our own pace.
11:21
So we discover the world one wave at a
11:23
time. Ventures the rhythm is a
