Chicken Legs Marinated in Dijon Mustard, Sweet Balsamic Vinegar and Fresh Minced Garlic and Baked in the Marinade for Extra Flavor and Juiciness! 

Make This Recipe: https://www.chrisdoeswhat.com/dijon-balsamic-baked-chicken-legs/ 

Our Dijon Balsamic Baked Chicken Legs are a Favorite in our House! The Flavors of Sweet Balsamic, Tangy Dijon Mustard and Fresh Garlic Marinated Over Skinless Chicken Legs and Baked makes this Chicken Fall Off The Bone and Roasted Outside. Experimenting with Dijon and Balsamic in the same Recipe created a surprisingly Delicious Flavor and is one of our Weekly Go To Dinners! We Love Chicken and have created many different types of Recipes: https://www.chrisdoeswhat.com/category/cooking/chicken-meals/

Prep Time: 10 Minutes
Marinade Time: 30 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Baking Time: 45 - 55 Minutes 

Dijon Balsamic Baked Chicken Legs Ingredients:

8 - 12 Chicken Legs
3 Tablespoons Fresh Minced Garlic (about 4 cloves)
4 Tablespoons Balsamic Vinegar
4 Tablespoons Dijon Mustard
3 Tablespoons Extra Virgin Olive Oil
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

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