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Slow Cooker Kale Black Beans | Dining In With Danielle
4 views · Mar 27, 2022
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Slow Cooker Kale Black Beans is a Thick Bean Stew with Tex Mex Flavors and Fresh Kale! These Delicious Beans have no Meat but they have loads of Flavor and Texture!

Make This Recipe!

Slow Cooker Beans are Budget Friendly and Delicious! We like Tex Mex Chili Flavors in our Black Beans, even when we don't put Meat in it. The Kale gives a texture and soaks up the Tex Mex flavors, also a great way to eat your Greens. 

Prep Time: 10 Minutes
Slow Cooker Temperature: High
Slow Cooker Cooking Time: 8 Hours (3 Hours for Dry Black Beans plus 4 - 5 Hours with all Ingredients)

Slow Cooker Kale Black Beans Ingredients:

16 Ounces Dry Black Beans (or 4 - 15 Ounce Cans of Black Beans)
6 Cups Water
6 Teaspoons Chicken or Vegetable Bouillon (we use Better Than Bouillon)
4 Tablespoons Fresh Minced Garlic (about 4 Cloves)
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
1 Teaspoon Ground Black Pepper
6 Cups Chopped Kale
Salt to Taste

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