Roasted Curry Chicken Leg Quarters Are Marinated With Balsamic Vinegar, Fresh Garlic And Curry Seasoning! They Are Roasted With The Skin On Making The Chicken Juicy With Crispy Skin!

Make This Recipe! https://www.chrisdoeswhat.com/roasted-curry-chicken-leg-quarters/

Our Chicken Leg Quarters are Deliciously Seasoned with Sweet Balsamic Vinegar and Ground Curry that also has a sweet Flavor. We recently started experimenting with Ground Curry and Love it. The Curry Seasoning has lots of Healthier Ingredients like Turmeric, Cumin, Coriander, and Ginger! We also Love our Fresh Garlic, the Chicken Leg Quarters soak right into it.

For More Detailed Recipe Instructions, Just Scroll!
Watch Us Make This, Video Below!
Prep Time: 10 Minutes
Marinating Chicken Time: 20 Minutes
Oven Temperature: 400 Degrees Fahrenheit 
Roasting Time: 50 Minutes - 1 Hour
Serves 4
chicken leg quarters - Dining in with Danielle
Roasted Curry Chicken Leg Quarters Ingredients:
4 - 5 Chicken Leg Quarters Skin On
4 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Fresh Minced Garlic (about 3 cloves)
4 Tablespoons Balsamic Vinegar
2 Teaspoons Ground Curry
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

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