Chicken Leg Quarters Roasted with Sweet Balsamic Vinegar, Garlic and a Hint of Cumin Spice! Delicious Fall Off The Bone Tender Meat and Crispy Outside! 

Cook Recipe Now:  https://www.chrisdoeswhat.com/roasted-balsamic-chicken-leg-quarters

Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Roasting Time: 50 Minutes - 1 Hour 
Baking Sheet or Roasting Pan

Roasted Balsamic Chicken Leg Quarters Ingredients:

Chicken Leg Quarters Skin On
Fresh Minced Garlic (about 3 Cloves)
Extra Virgin Olive Oil
Balsamic Vinegar
Ground Cumin
Salt
Ground Black Pepper

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