Roasted Tex Mex Chicken Leg Quarters are Marinated with Balsamic and Taco Seasonings, then Oven Roasted for a Fall Off The Bone Juicy Chicken Dinner!

Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-chicken-leg-quarters

We love Chicken and creating New Recipes with different Flavors! These Chicken Leg Quarters are Budget Friendly loaded with lots of Seasonings and Sweet Balsamic Marinade. After Roasting these in the Oven, they become Fall Off The Bone Delicious! This Marinade will work on all Chicken, Skin On or Off!

Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 400 Degrees Fahrenheit
Oven Roasting Time: 45 - 50 Minutes
Serves 4

Roasted Tex Mex Chicken Leg Quarters Ingredients:

4 - 5 Chicken Leg Quarters
1/4 Cup Balsamic Vinegar
1/4 Cup Extra Virgin Olive Oil
2 Teaspoons Ground Cumin
1 Teaspoon Chili Powder
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
3 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)

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